Comments for Our Tasty Travels

Comment on New Zealand Sauvignon Blanc from Cloudy Bay Vineyards in Marlborough by Anja

Anja — Tue, 07 Feb 2012 23:58:00 +0000

Did you make it to the wine trail around Blenheim? I can really recommend it – especially Cloudy Bay, Lawson Dry and Wither Hills. You should also plan in a stop at Makana Confections just along the Marlborough wine trail for some hand-made chocolate to go with the wine

Comment on Photo of the Week: Fresh Juice Poolside in Sharm el Sheikh, Egypt by Turkey's For Life

Turkey's For Life — Mon, 06 Feb 2012 07:01:00 +0000

I love that photo. It describes exactly what you said about it – it looks so refreshing and luxurious!
Julia

Comment on Recipes: How to Make Chinese Tea Eggs at Home by Erin De Santiago

Erin De Santiago — Sat, 04 Feb 2012 18:39:51 +0000

They are delicious and an easy way to spice up regular hard boiled eggs imo. Hope you do try them — I love experimenting with different Chinese teas and spice packets as you get some pretty unique varieties!

Comment on Recipes: How to Make Chinese Tea Eggs at Home by Annette | Bucket List Journey

Annette | Bucket List Journey — Sat, 04 Feb 2012 18:02:00 +0000

I have never heard of these before and am anxious to try it!

Comment on About Us by The Best and Worst of the Fighting Couple 2011

The Best and Worst of the Fighting Couple 2011 — Sun, 01 Jan 2012 00:32:48 +0000

[...] and Nicole), Jouneywoman (Evelyn), Bohemian Trails (Megan), Couple of Sports (Jakie and Mark), Our Tasty Travels (Erin and [...]

Comment on Meeting Joël Robuchon at Gala Dinner at L’Atelier de Joël Robuchon in Taipei, Taiwan by Joël Robuchon at Gala Dinner at L'Atelier de Joël Robuchon in Taipei | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it

Wed, 28 Dec 2011 18:15:10 +0000

[...] jQuery("#errors*").hide(); window.location= data.themeInternalUrl; } }); } ourtastytravels.com – Today, 11:15 [...]

Comment on What to eat in New Zealand: Food tips from the travel community by @TravelEater

@TravelEater — Wed, 28 Dec 2011 03:40:00 +0000

Great article – have one for South Africa by any chance?
I love hokey pokey ice cream – sponge toffee and ice cream, how could you go wrong?! I made another version – salted caramel ice cream with chocolate covered sponge toffee …. I drool just thinking about it. Here is the recipe if you can’t hit an NZ ice cream shop in the near future: http://traveleater.wordpress.com/recipes/

Comment on Photo of the Week: Conch Fritters from Ambergris Caye, Belize by Conch Fritters from Ambergris Caye, Belize | Belize in Social Media | Scoop.it

Sun, 25 Dec 2011 18:22:52 +0000

[...] jQuery("#errors*").hide(); window.location= data.themeInternalUrl; } }); } ourtastytravels.com – Today, 11:22 [...]

Comment on Tin Lung Heen: Cantonese Dim Sum at The Ritz-Carlton, Hong Kong by Lorenzo Gonzalez

Lorenzo Gonzalez — Sun, 11 Dec 2011 18:10:00 +0000

Everything looks amazing!

Comment on Australian Wines: Forest Hill Vineyard Dinner at Buen Ayre in Taipei, Taiwan by Turkey's For Life

Turkey's For Life — Tue, 22 Nov 2011 05:35:00 +0000

Lucky you to be invited to a wine event straight after arriving back. Got to say though, the food looks like its outshining the wine. The meat looks divine!
Julia