Mon, Jul 27 2009 | Published in Greek Food, Recipes

Greek Recipes: Bifteki Leftovers!

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Leftover Bifteki and Greek Potatoes

Leftover Bifteki and Greek Potatoes

It was Friday night and Brett had another late night at work.  We decided to make it an easy night and just do leftovers since we had some ground pork left over.  We had some sourdough bread and decided to make actual burgers with the bifteki.  We just used a George Foreman type grill we bought here and toasted the bread slightly.  Sliced some cucumbers, onions, tomatoes, and more Feta cheese on top.  Add some more Greek style potatoes on the side and we were good to go.   Such a simple idea and it was a great really way to use up some leftover ingredients. 

Leftovers and a nice Rose

Leftovers and a nice Rose

Wine Pairing: Les Petites Caves Cotes de Provence Rose

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About Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer currently based in Taipei, Taiwan. She has traveled to over 40 countries in search of good food and wine, and all things Disney.
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